Hot Tamales

Mmmmm…tamales. Those delicious little bundles of corn masa, or dough, filled with delectable, savory ingredients like pork, chicken, cheese and peppers or sweet ingredients like raisins, sugar, and coconut. This dish is a labor of love as it takes a very long time to make. Tamales have existed in Latin America for over 5,000 years and are prominent in many parts of Mexico, Central America, the Caribbean, and as far south as Perú and Colombia.

Whether you’ve had tamales wrapped in corn husks or banana leaves, I’d like to let you in on a little secret. The singular form of tamales is not tamale, it is tamal. In Spanish, singular words ending in vowels are usually made plural by adding an “s”, while plural words ending in a consonant become plural by adding “es”. I hope you’ve enjoyed today’s lesson. Now go out and get yourself a delicious tamal. ¡Buen provecho!
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  1. I think tomorrow I am having Enchiladas for lunch!!! Pero, tamales, they sound good too! Too bad I didn’t sit around and watch my grandmother make them!! OOPS!